curry – donna e casa ricette

8 Febbraio 20159 Febbraio 2015

Chicken curry with black rice

This is my version of chicken curry.

I cooked it with fresh cream and black rice.

Voila’:

Chicken curry with black rice

Preparazione

15 Minuti

Cottura

25 Minuti

Tempo totale

40 Minuti

Chicken curry with black rice, fragrant and elegant

Autore: Annalisa

Ricetta: Second Course

Cucina: Italian

Serves: 4

Ingredienti

4 slices of chicken breast
1 tablespoon flour 00
1 small onion
200 ml of fresh cream
1 tablespoon of curry
white wine to taste
salt to taste
extra virgin olive oil to taste
250 g of black rice as a side dish

Preparazione

Cook black rice in salted water for 40 minutes.
Cut the chicken into strips
Meanwhile in a skillet brown with a little oil onion made into small pieces. Add the chicken into strips, season with salt and cook for two minutes blending with white wine.
Now add the mixture of cream and curry.
Restrict a little the sauce and cook the chicken, about 20 minutes.
If it shrinks too much add a little water or milk.
Serve with black rice to which we added just a bit of extra virgin olive oil.

15 Settembre 201416 Settembre 2014

Sliced chicken curry peppers

Hello guys and Good Monday!

Today a receipe of chicken!

As I said in the last post, I came back from Abruzzo with a lot of tipical products, one of these are peppers.

Here the receipe:

Sliced chicken curry peppers

Preparazione

10 Minuti

Cottura

5 Minuti

Tempo totale

15 Minuti

Sliced chicken curry peppers, a dish of chicken and tasty alternative

Autore: Annalisa

Ricetta: Second Course

Cucina: Italian

Ingredienti

4 slices of chicken breast
3 small sweet peppers (red for me)
Bread crumbs as required
extra virgin olive oil
1 clove of garlic
salt to taste
curry and parsley to taste

Preparazione

Cut the peppers into thin strips, place in a greased pan with a little oil.
Cut the slices into strips of chicken and bake at 180 degrees for about 5mins

Good Week to everybody!