artichoke – donna e casa ricette

We are in the season of artichokes, to be honest, nI’m not crazy, but they are very versatile in the kitchen, and you can invent enough, and since I was also honored to have a lot of fresh eggs from the hen proliferates here it is, Artichokes with beaten eggs:

Artichokes with beaten eggs

Stampa

Preparazione

40 Minuti

Cottura

35 Minuti

Tempo totale

1 Ora 15 Minuti

Artichokes with beaten eggs, an alternative way to cook artichokes

Autore: Annalisa

Ricetta: second course

Cucina: Italian

Serves: 4

Ingredienti

4 Roman artichokes (violets)
2 eggs
40 g of cheese
enough breadcrumbs
extra virgin olive oil
parsley
salt to taste

Preparazione

Clean the artichokes by cutting the stem, the outer part, and the toes.
Open them up a bit and clean the beard.
Blanch them in salted water for 15 minutes.
Meanwhile, beat the eggs the cheese, a little salt and parsley.
Grease a baking sheet, arrange the artichokes removing water, they tend to be open, tie them with string.
Put the egg mixture in the center, sprinkle with cheese and breadcrumbs and inform for 20 minutes at 180 ° C until they form a nice crust.

Hello guys! I feel the spring in the blood! I started to go a bit to the park in the afternoon to bring my little who is learning to ride a bike! I understand from March to September with his back bent … In September I book the massage therapist .. ahahahaha

But let’s talk about food! Today I propose one more recipe from my friend Paola, a cousin of my husband. Whoever follows me already knows, I cooked some of his fantastic recipes including this one that is accessible to all and easy. We went to dinner with her a few weeks ago and here is this fantastic roll. The only thing I changed is the type of meat, I used the turkey meat doing a roll, and she had the chicken rolls. However, with this recipe are fine with the two kind of white meat.

Here’s the roll of turkey stuffed with artichoke cream:

Rolled turkey stuffed with artichoke cream

Stampa

Rolled turkey stuffed with artichoke cream, refined and delicate

Autore: Annalisa

Ricetta: Second course

Cucina: Italian

Ingredienti

5 slices of turkey breast
200 g of artichokes in oil
salt to taste
grass, sage and rosemary to taste
extra virgin olive oil
1 shallot
white wine to taste

Preparazione

Arrange the turkey slices close together on baking paper, add salt a little at the surface.
Meanwhile take the artichokes, finely shred and blend with some of their preserve oil so as to obtain a cream.
Apply this cream with slices of turkey, form a roll and tie with kitchen twine.
In a sauté pan with a little oil previously finely sliced shallots, add the roll salt to taste, add the herb sage and rosemary and cook for an hour, turning it over, until golden, basting with white wine.
Allow to cool, cut the twine and slice the slices which are then heated nell'intigolo and that 'format.

Note

Excellent with the well
The recipe calls for the artichokes, homemade much better if you have them! Otherwise you can cook the artichokes with vinaigrette and blend with the cooking water.

Now I greet you! Good week to all!