Zucchini flowers stuffed baked

Good morning everybody!

Here a coloured receipe, very yummy!

Zucchini flowers are my best favourite vegetable!

Here the receipe, cooked by oven

Zucchini flowers stuffed baked
Tempo totale
Zucchini flowers stuffed baked, a second course of the autumn season
Ricetta: Second Course
Cucina: Italian
Serves: 3
  • a dozen squash blossoms
  • 1 mozzarella
  • 1 egg
  • 3-4 tablespoons of mashed potatoes or a large boiled potato
  • 40 g of cooked ham
  • salt q.b.
  • breadcrumbs q.b.
  • extra virgin olive oil
  1. Remove the stems from the flowers of pumpkin and pass them quickly under cold water.
  2. Dry them gently.
  3. In a bowl finely chop the mozzarella and ham, add some mashed potatoes or a boiled potato mashed and finally the egg.
  4. Mix well and fill with a teaspoon of this mixture flowers.
  5. Spending every flower in bread crumbs and lay it in a greased pan with oil.
  6. Bake at 180 ° C for about twenty minutes, turning once per side.


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