Zucchini flowers stuffed baked
 
Preparazione
Cottura
Tempo totale
 
Zucchini flowers stuffed baked, a second course of the autumn season
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 3
Ingredienti
  • a dozen squash blossoms
  • 1 mozzarella
  • 1 egg
  • 3-4 tablespoons of mashed potatoes or a large boiled potato
  • 40 g of cooked ham
  • salt q.b.
  • breadcrumbs q.b.
  • extra virgin olive oil
Preparazione
  1. Remove the stems from the flowers of pumpkin and pass them quickly under cold water.
  2. Dry them gently.
  3. In a bowl finely chop the mozzarella and ham, add some mashed potatoes or a boiled potato mashed and finally the egg.
  4. Mix well and fill with a teaspoon of this mixture flowers.
  5. Spending every flower in bread crumbs and lay it in a greased pan with oil.
  6. Bake at 180 ° C for about twenty minutes, turning once per side.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/zucchini-flowers-stuffed-baked/