turkey – donna e casa ricette

Hello guys! In this period I’m full of receipes’ ideas! I’m happy to share with you this fantastic receipe given by my dear aunt!

This is a plate suitable for the thanksgiving day or for Christmas!

Here the receipe:

Roast turkey with green apples

Stampa

Preparazione

30 Minuti

Cottura

1 Ora 15 Minuti

Tempo totale

1 Ora 45 Minuti

Roast turkey with green apples, the taste of savory strudel

Autore: Annalisa

Ricetta: Second Course

Cucina: Italian

Serves: 4

Ingredienti

3 thick slices of turkey
25 g sliced ham
2 thick slices of mortadella
1 large carrot
3 green apples
extra virgin olive oil
herbs (sage, rosemary, bay leaves)
vegetable broth
white wine to taste
salt and pepper to taste
1 celery
1 carrot
1 onion

Preparazione

Wash and dry the slices of turkey.
Add salt and thin a little with a meat mallet.
Approach them overlapping a little.
At the center put mortadella, ham and carrot previously blanched.
Close and roll up.
Tie the roast with string and put between the wires rosemary, bay leaf and sage.
Chop carrot, celery, onion and saute a minute with a little oil.
At this point, add meat and brown it well for about half hour or blending with white wine, turning it on both sides.
Afterwards take a pan, put the slightly and place the sliced green apples.
In the center put the roast basting with the sauce of browned.
Put in the oven for about 40 minutes, turning a few times until you blushed just fine so far as to form a nice crust on the surface and the apple is cooked.
Serve hot with the apple sauce.

p.s .: It will unleash an amazing scent!!!!

Hello guys! I feel the spring in the blood! I started to go a bit to the park in the afternoon to bring my little who is learning to ride a bike! I understand from March to September with his back bent … In September I book the massage therapist .. ahahahaha

But let’s talk about food! Today I propose one more recipe from my friend Paola, a cousin of my husband. Whoever follows me already knows, I cooked some of his fantastic recipes including this one that is accessible to all and easy. We went to dinner with her a few weeks ago and here is this fantastic roll. The only thing I changed is the type of meat, I used the turkey meat doing a roll, and she had the chicken rolls. However, with this recipe are fine with the two kind of white meat.

Here’s the roll of turkey stuffed with artichoke cream:

Rolled turkey stuffed with artichoke cream

Stampa

Rolled turkey stuffed with artichoke cream, refined and delicate

Autore: Annalisa

Ricetta: Second course

Cucina: Italian

Ingredienti

5 slices of turkey breast
200 g of artichokes in oil
salt to taste
grass, sage and rosemary to taste
extra virgin olive oil
1 shallot
white wine to taste

Preparazione

Arrange the turkey slices close together on baking paper, add salt a little at the surface.
Meanwhile take the artichokes, finely shred and blend with some of their preserve oil so as to obtain a cream.
Apply this cream with slices of turkey, form a roll and tie with kitchen twine.
In a sauté pan with a little oil previously finely sliced shallots, add the roll salt to taste, add the herb sage and rosemary and cook for an hour, turning it over, until golden, basting with white wine.
Allow to cool, cut the twine and slice the slices which are then heated nell'intigolo and that 'format.

Note

Excellent with the well
The recipe calls for the artichokes, homemade much better if you have them! Otherwise you can cook the artichokes with vinaigrette and blend with the cooking water.

Now I greet you! Good week to all!