puff pastry – donna e casa ricette

9 Gennaio 201416 Febbraio 2014

Little Baskets of puff pastry cauliflower and smoked cheese

How are you? here quite well ! I give the STOP to desserts and plenty of space to “normal” kitchen, as you can see . We have a house full of panettone to finish , biscuits and chocolates galore … aiutoooo ! In the blog there will be more ‘ light recipes , I promise!

Another recipe with puff pastry. It was made with puff pastry, cauliflower and smoked cheese.

Baskets of puff pastry cauliflower and smoked cheese

Stampa

Preparazione

10 Minuti

Cottura

45 Minuti

Tempo totale

55 Minuti

Baskets of puff pastry cauliflower and smoked cheese, easy appetizer or side receipe light and delicate.

Autore: Annalisa

Ricetta: Appetiser

Cucina: Italian

Ingredienti

a roll of puff pastry
half boiled cauliflower
6 slices of smoked cheese

Preparazione

Clean and cut cauliflower
Blanch twenty minutes in salted water
Cut the puff pastry with which we are going to cover the molds for muffins
Drizzle with a little oil half 'of cooked cauliflower
Put it in the baskets of pastry crushing it a bit with a fork and break up over the scamorza
inform at 200 ° C for 15 minutes.

7 Dicembre 201326 Febbraio 2014

Voulevant stuffed with cream of mushroom

Here I am with my custom voulevant!! I know that I will open a special address book so much I love them.

We are also the perfect Christmas theme, because they are great to be presented with a small appetizer.The version that I propose today is the cream of mushroom!

Voulevant stuffed with cream of mushroom

Stampa

Preparazione

30 Minuti

Cottura

45 Minuti

Tempo totale

1 Ora 15 Minuti

Voulevant stuffed with cream of mushroom. The flavor of the wood, creamy and warm

Autore: Annalisa

Ricetta: Appetiser

Cucina: Italian

Ingredienti

8 voulevant (to make them at home with the pastry see here)
30 g mushrooms
1 clove of garlic
1 shallot
parsley to taste
white wine to taste
salt to taste
100 ml cream
marjoram to taste

Preparazione

Sauté the chopped shallots and garlic with a little oil, add the mushrooms, sprinkle with parsley and a pinch of salt, cook for half an hour sfumandoli with white wine.
When cooked, blend them in a blender with the cream.
Bake in preheated oven voulevant at 200 ° C for 10 minutes and fill them with mushrooms cream, Sprinkle with marjoram
Serve with the creamy sauce is still warm

So tired! Today full day with the housework! The frenzy of these festivals is a little disorienting me .. well …. a salute to all those who pass by here and Good Sunday

26 Ottobre 201321 Febbraio 2014

Pretzels puff pastry

Just for an aperitif with my husband, here is another invention to propose in a buffet pretzels puff pastry:

Pretzels puff pastry

Stampa

Preparazione

10 Minuti

Cottura

5 Minuti

Tempo totale

15 Minuti

Pretzels puff pastry for a good aperitif, sweet tooth in no time

Autore: Annalisa

Ricetta: Appetizer

Ingredienti

half a roll of puff pastry fresh
salt
aromas

Preparazione

Roll out the pastry and small molds, forming small stars and little hearts, the rods, so on and so forth.
Sprinkle with a little salt, oregano or rosemary.
Bake at 200 ° C for 5 minutes, until they begin to brown.

It might be an idea for a drink without too much bingeing, however, one leads to another! byebye

19 Ottobre 201323 Febbraio 2014

Voulevant with four cheeses

Hola! Want a drink?!! What we eat together?? no chips eh!! quite a few voulevant with four cheeses:

Voulevant with four cheeses

Stampa

Preparazione

30 Minuti

Cottura

15 Minuti

Tempo totale

45 Minuti

Preparation of voulevant with 4 cheeses. Filled with tasty cream cheese

Autore: Annalisa

Ricetta: Appetiser

Cucina: Italian

Ingredienti

Half a roll of puff pastry
40 g taleggio
40 g zola
40 g of cheese
40 g. ricotta
40 g of butter or milk
1 pinch diorigano

Preparazione

Prepare the puff pastry baskets following the method of home that you can see explained in this post, how to make the base of vouelvant at home:
Voulevant the Brush with beaten egg and bake at 200 ° C for 15 minutes.
Meanwhile, cut the cheese into cubes and melt them in a saucepan with a little 'butter, stirring vigorously until they are composed of a single ..
Fill them with cream cheese and add some oregano or spices to taste.

You can use any cheese you want! They are great!

15 Settembre 201323 Febbraio 2014

How to prepare the base of voulevant at home

Hello, this is a post that I put you upon request by friends of the family.

How to prepare the base of voulevant at home using the pastry ready in rolls that you buy in the shops.

Can be prepared in two ways, one more simple but less traditional, and the other one more laborious but result from the most familiar look.

Both are fine to prepare and you’ll have little baskets in puff pastry ready to be stuffed .

METHOD n.1 ( easy )

Roll out the dough on lightly floured work surface .
Cut into circles of 5 or 6 cm in the dough to cut it
With a tool of a smaller diameter, from 3 or 4 cm maximum, affect in the center of the circle without reaching the bottom (no cut).
Brush them with beaten egg and bake at 200 °C for 15 minutes.
Remove from the oven and with a knife, gently draw the cap formed in the center to create the container filling,

METHOD n. 2 (Base + ring )

Prepare the base layer stretching out the dough on lightly floured work surface .
Engrave, cut up the dough circles to 6 cm.
With a tool of a smaller diameter , from 3 or 4 cm maximum , affect in the center , without reaching the bottom (no cut ) ,
Preparing the Ring Hacking other circles from 5 or 6 cm in the rolled out dough to cut it.
With a tool of a smaller diameter , from 3 or 4 cm maximum , affect in the center of the circle by cutting the dough .
Raise the ring that is formed externally and store it on a base made earlier .
Brush them with beaten egg and bake at 200 ° C for 15 minutes.
Remove from the oven and with a knife, gently draw the cap formed in the center to create the container filling,
Here are the baskets ready to be stuffed in puff pastry