Dear friends, I would like to make an introduction in this post: now you can follow me on Bloglovin, I have yet to understand why these changes, the rest are a landslide in Technology (luckily there’s my husband, with whom I quarrel all sometimes I do not understand why a club ever), but I got me too.
Of course I added all the blogs I follow, which are in turn with bloglovin and I’ll add more. You are welcome!
Return to us for the receipe of today I was inspired by the blog of “aria” blog that I like and I follow! She had in her post potato dumplings with arugula pesto,I decided to cook some pasta with this kind of pesto, by the way it’s also very practical, 5 minutes is already done! to you:
Pasta with arugula pesto, first plate of pasta seasoned with fresh and tasty chopped arugula
Ricetta: First course
250g short pasta
100 g of arugula
30 g pine nuts
20 of grana padano
extra virgin olive oil to taste
Salt to taste
Wash and dry the arugula.
Put in blender with pine nuts, a little salt, grain, and give a first pureed.
Add the oil until it becomes a cream, as pesto.
Cook pasta, drain and dress with this amazing pesto!
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