Tag: Omelet

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Muffin omelette with asparagus

frittata muffin asparagi

Hola! how did you spent the weekend! Our weekend was very well, especially in a beautiful place and the weather was beautiful! With this sun and the hot taste of the sea guys!!

Here I am again with muffin omelette! I know that if I do a weekly column, I would have to put thousands. Here’s another idea, I also liked the fact that they blend the asparagus and the color they had! soooo tasty!

Muffin omelet with asparagus
 
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Muffin omelet with asparagus, savory muffins taste of asparagus
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 4
Ingredienti
  • 4 eggs
  • 1 egg white
  • 40 g of grated cheese
  • half a bunch of asparagus
  • 1 shallot
  • 1 clove of garlic
  • a little milk
  • extra virgin olive oil
Preparazione
  1. Clean and cut the asparagus into pieces by removing the final hard.
  2. Sauté the shallot and garlic clove, cut into small pieces.
  3. Add the asparagus and cook about twenty minutes.
  4. Transfer to a blender with a dash of milk
  5. Beat with a whisk the eggs with the egg white and cheese, season with salt.
  6. Put a little of the beaten eggs in the cups of the muffin alternating with a bit of asparagus.
  7. Bake at 200 ° C for 20 minutes.

Good week to everybody!

frittata muffin asparagi photo 4 Muffin omelet with asparagus photo3 Muffin omelet with asparagus photo2 Muffin omelet with asparagus

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Omelette with muffin form

Have you spent good April 25? We had an usual day weekly.

This is a simply and curious idea to present the omelette, which is selling like hotcakes even with children, then it is baked so healthy.

More than a recipe (since everybody do it) is simply an idea .. here’s the omelet muffin version:

Omelette with muffin form
 
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Omelette with muggin form, a alternative form to the usual omelette
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 6
Ingredienti
  • 3 eggs
  • 2 egg whites
  • 50 g of cheese
  • salt to taste
  • parsley to taste
  • pepper
Preparazione
  1. Beat the eggs with egg whites
  2. add cheese
  3. Season with salt and sprinkle with parsley
  4. Bake at 200 ° c for 15 mins
  5. Serve sprinkled with pepper
Note
You can pick whatever you want, insert vegetables, ham, cheese etc. ....

 

omelette muffin 3d omelette muffin 3d photo 3 omelette muffin 3d photo 2

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Omelette with turnip tops

Omelet with turnip tops

Ciaooo! How are you getting? Here it’s always raining … uff!

Talking about food, today I cooked a receipe of my mom’s family: The omelette with turnip greens.

My grandmother, in Abruzzo, often made ​​this and It was often cooked by my aunts  now. My grandmother had lots of peaks that grew in the garden. I remember my aunt told me that she always put it in the middle of the sandwich and eat at lunch in the factory, when she still lived in Torino di Sangro, the birthplace of my mother.

A simple omelette, full of flavor and memories:

Omelet with turnip tops
 
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Omelet with turnip tops recipe from family tradition. Handed down from mother Abruzzo
Autore:
Ricetta: Second Course
Cucina: Italian
Ingredienti
  • 5 eggs
  • 1 bunch of turnip tops
  • 60 g of grated cheese
  • parsley as much as necessary
  • salt as much as necessary
  • extra virgin olive oil
  • 1 clove of garlic
Preparazione
  1. Wash the tops and remove the outer leaves.
  2. Cut them into pieces.
  3. In a pan fry with a little oil a clove of garlic
  4. Combine the tops, a little salt and cook for a half hour, adding water if necessary.
  5. Beat the eggs with the cheese, parsley and a pinch of salt, pour the mixture over the vegetables and cook for 5 minutes, then flip it over and cook another 5
  6. minutes on the other side.

Well … how my aunt did, I put it  a slice a sandwich in the sandwitch.

Omelet with turnip tops 1 Omelet with turnip tops 2 Omelet with turnip tops 3