Tag: ginger

Pubblicato il

Chicken with lemon and ginger

Hello guys, finally a second course!!! Chicken with lemon and ginger

My family loves the chicken, in all its versions, this lemon one is great for young and old people.

The hint of ginger is optional, but gives a note at the plate.

Chicken with lemon and ginger:

Chicken with lemon and ginger
 
Stampa
Preparazione
Cottura
Tempo totale
 
Autore:
Ricetta: Second Course
Cucina: italian
Serves: 4
Ingredienti
  • 550 g of chicken nuggets
  • 1 shallot
  • semolina flour to taste
  • half a glass of white wine
  • 1 lemon
  • extra virgin olive oil
  • salt to taste
  • ginger to taste
Preparazione
  1. In a bowl put the flour, lemon zest and chicken nuggets.
  2. Season with salt and pass into the flour flavored morsels from the lemon zest.
  3. Finely chop the shallots and fry in a little oil in a nonstick skillet.
  4. Combine the chicken pieces, brown them, deglaze with white wine and cook covered for 15-20 minutes, if necessary add a little hot water.
  5. The last 5 minutes soak the chicken with the half lemon juice and sprinkle with ginger.

 

Byebye…..

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Pubblicato il

Monkfish stew flavored with ginger

Hello!! How are you getting?? Here we are waiting for holidays and relaxation!
Meanwhile, We console ourselves with some of good food.

This is a fantastic recipe, simple but great effect I flashed immediately to mind when I spotted the fish counter at once fantastic pieces of monkfish, fish of great quality as well as my favorite.

Here is the recipe:

Monkfish stew flavored with ginger
 
Stampa
Preparazione
Cottura
Tempo totale
 
Monkfish stew flavored with ginger, according to refined and delicately flavored fish
Autore:
Ricetta: Second Course
Cucina: Italian
Serves: 4
Ingredienti
  • 300 g of diced monkfish
  • 1 clove of garlic
  • 1 shallot
  • About 10-15 cherry tomatoes
  • 2 medium potatoes
  • salt to taste
  • extra virgin olive oil to taste
  • parsley to taste
  • some olive oil
  • ginger to taste
  • half a glass of white wine
  • enough flour
Preparazione
  1. Fry in a little oil with a clove of garlic finely chopped shallots.
  2. Add the tomatoes cut in half and cut the potatoes into small cubes.
  3. Season with salt and sprinkle with parsley and cook for about twenty minutes, if necessary add a little water.
  4. Aside flour and salt the pieces of monkfish.
  5. Cook them in a little hot oil until golden, about 5 minutes.
  6. Drain and dry with paper towels.
  7. Lastly, add them to the potatoes and tomatoes, adding the olives, sprinkle with ginger and cook for another 10 minutes, adding a little white wine.

 

My husband has paired with the Trentino Lagrein rosé.

I greet you and wish you a nice weekend

Monkfish stew flavored with ginger photo 2 Monkfish stew flavored with ginger