Monkfish stew flavored with ginger
Tempo totale
Monkfish stew flavored with ginger, according to refined and delicately flavored fish
Ricetta: Second Course
Cucina: Italian
Serves: 4
  • 300 g of diced monkfish
  • 1 clove of garlic
  • 1 shallot
  • About 10-15 cherry tomatoes
  • 2 medium potatoes
  • salt to taste
  • extra virgin olive oil to taste
  • parsley to taste
  • some olive oil
  • ginger to taste
  • half a glass of white wine
  • enough flour
  1. Fry in a little oil with a clove of garlic finely chopped shallots.
  2. Add the tomatoes cut in half and cut the potatoes into small cubes.
  3. Season with salt and sprinkle with parsley and cook for about twenty minutes, if necessary add a little water.
  4. Aside flour and salt the pieces of monkfish.
  5. Cook them in a little hot oil until golden, about 5 minutes.
  6. Drain and dry with paper towels.
  7. Lastly, add them to the potatoes and tomatoes, adding the olives, sprinkle with ginger and cook for another 10 minutes, adding a little white wine.
Recipe by donna e casa ricette at