As I said yesterday it was a day of canned food, including this wonderful fruit jam, fragrance and color super! For breakfast could not miss! The procedure is as usual, I used quite a bit of ripe fruit, adding a bit of strawberries and cherries that have the touch! Here is the recipe of mixed fruit jam:
Here I am! it’s the weekend! Have you seen the final of Masterchef! the doctor won!
I ‘m writing for the transmission’s lovers, I was very interested in that show, maybe It is because I have a cooking blog and so it was more challenging! Soon it’s up to the kids! I can not wait!
Back to us and to the kitchen, today’s recipe is known in the web, there is no blogger who has not done the above banana bread! I followed the weights seen in several sites, but I thought it was great with whole wheat flour and adding a bit of white chocolate.
The risult is a soft, sweet, delicious, suitable for breakfast but also great as a dessert accompanied by some creamy sauce.
Banana bread with whole wheat flour for a sweet breakfast banana-flavored
200 g whole wheat flour
3 ripe bananas
a few drops of orange
100 g of sugar cane
90 g of butter
50 g of white chocolate chips or flakes
a pinch of baking soda
half a bag of baking powder
coconut flakes rape 'for the seal
Mash the bananas with a fork and sprinkle with a few drops of orange juice.
In a bowl mix the sugar with the butter until it is reduced in cream.
Add eggs and mix well.
Add the flour blended with yeast and baking soda.
Finally add the white chocolate chips or if you have not (like me) cut the chocolate flakes.
Mix all the ingredients and bake at 180 ° C for 40 minutes, until the surface swells and begins to crack at the center.
Sprinkle with the grated coconut
I am very pleased with the result! Believe me, it is not too sweet with the addition of white chocolate and coconut aftertaste is fantastic! Good Weekend to everybody
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