Salty Biscuits with cooked wheat

Hello everybody! How did you spend the holidays? on Easter Monday we had a wedding! nice! Among other things, it was also our wedding anniversary, so what better place to celebrate it in a castle? Cavernago’s Castle, gorgeous!

How many delicacies and all kinds of finger food! I do not say ….

Talking about the delicacies and drinks for dinner or lunch here is a recipe you will make a great impression. I had the leftover cooked grain of pastiera and I thought we would give the savory biscuits for drinks. The only care is to keep the dough floured because it tends to be sticky.

Just roll into balls and flatten a little and bake to get some delicious cookies! Voilà the recipe:

Salty Biscuits with cooked wheat
Tempo totale
Salty Biscuits with cooked wheat, an unusual cookie but a true goodness
Ricetta: Appetizer
Cucina: Italian
  • 200 g of cooked wheat
  • 100 g of flour type 00
  • 50 g semolina flour for dusting
  • 1 egg
  • 30 g parmesan cheese
  • 80 g of butter
  • a pinch of salt
  1. Crush the grain with a fork, add the egg, salt and soften everything.
  2. Add the cold butter into small pieces Parmesan cheese and flour.
  3. Knead to a smooth dough
  4. Let rest in the fridge for a half hour
  5. Then proceed to form the cookies
  6. Take a bit of dough, roll into balls and mash, still holding the floured dough with semolina flour.
  7. Bake at 200 ° c for 25 minutes until redden a little.


Good week to everybody!!

Salty Biscuits with baked corn photo 2 Salty Biscuits with baked corn Salty Biscuits with baked corn photo 3