Salty Biscuits with cooked wheat
Autore: Annalisa
Ricetta: Appetizer
Cucina: Italian
- 200 g of cooked wheat
- 100 g of flour type 00
- 50 g semolina flour for dusting
- 1 egg
- 30 g parmesan cheese
- 80 g of butter
- a pinch of salt
- Crush the grain with a fork, add the egg, salt and soften everything.
- Add the cold butter into small pieces Parmesan cheese and flour.
- Knead to a smooth dough
- Let rest in the fridge for a half hour
- Then proceed to form the cookies
- Take a bit of dough, roll into balls and mash, still holding the floured dough with semolina flour.
- Bake at 200 ° c for 25 minutes until redden a little.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/salty-biscuits-with-cooked-wheat/
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