Salty Biscuits with cooked wheat
Tempo totale
Salty Biscuits with cooked wheat, an unusual cookie but a true goodness
Ricetta: Appetizer
Cucina: Italian
  • 200 g of cooked wheat
  • 100 g of flour type 00
  • 50 g semolina flour for dusting
  • 1 egg
  • 30 g parmesan cheese
  • 80 g of butter
  • a pinch of salt
  1. Crush the grain with a fork, add the egg, salt and soften everything.
  2. Add the cold butter into small pieces Parmesan cheese and flour.
  3. Knead to a smooth dough
  4. Let rest in the fridge for a half hour
  5. Then proceed to form the cookies
  6. Take a bit of dough, roll into balls and mash, still holding the floured dough with semolina flour.
  7. Bake at 200 ° c for 25 minutes until redden a little.
Recipe by donna e casa ricette at