Hola! For today’s post I was inspired by the recipe which is located behind the pack of the food.
Some time ago I cooked spelt and I had half a pack to finish. Turning round and round, I realize that behind the pack there was a fantastic proposal for how to cook it! Good! I have reviewed all according to my taste and here it is a wonderful and healthy receipe, Spelt with aromatic herbs with chicory:
Did you happen to be sutisfied because you make something that everbody eat as you want??? ahahaha yes!!!! Not to be repetitive, but tonight I was able to bring my daughter to eat chicory :)ahahah with a nice tart chicory.
Well .. my husband and I we would have also eaten simply sauteed or otherwise smooth , but for her it’s impossible.
Let’s say that you will not and the second time I buy it, other years I’ve never done and I regret it because in addition to being very good I found that has a taste that I really like.
I invented these little cakes, accomplices of the molds heart-shaped silicone with a heart and the little mouth of your puppies is conquered! So, chicor tart:
Chicory tart, a good way to get children to eat vegetables and more. It fills the mouth and satisfies hunger. Great as an appetizer.
1 bunch chicory
1 clove of garlic
extra virgin olive oil
30 g of grated cheese
30 g of fresh ricotta
2 tablespoons of tomato puree
20 g breadcrumbs
parsley to taste
salt to taste
Bake a potato mash with a fork and set aside.
Wash and slice the chicory, salt and cook with a little oil and a clove of garlic for about half an hour, basting if necessary with a little water.
Blend the cooked chicory with 2 tablespoons of tomato puree
In a bowl, put the chicory, the mashed potato, egg, cottage cheese, cheese, salt and parsley and mix well.
Finally add grated bread.Form an homogeneous mixture, distributing it in cups or buttered muffin molds (if no silicon).
Sprinkle the surface of each pie with little oil
Bake in preheated oven at 200 ° C for 20 minutes.
Sell like hot cakes! Until next time!
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