cheesecake – donna e casa ricette

Hello People !!! Imagine you have good holidays, how are going the August Holiday?

Don’t think I’m neglecting the blog, only that in this period I have holiday at home and the stove will turn shortly.

However, you don’t need always to turn on the stove to create goodies, check out this cheesecake.

Having been successful with that one with yogurt and cottage cheese (here) now it’s time of coffee, chocolate and philadelphia! Appreciated and delicate, here the recipe:

Coffee and Chocolate Cheesecake

Stampa

Preparazione

30 Minuti

Cottura

Tempo totale

30 Minuti

Cheesecake with coffee and chocolate, a creamy pudding flavored coffee

Autore: Annalisa

Ricetta: Dessert

Cucina: american

Ingredienti

For the base:

280 g of digestive biscuits
180 g of butter
1 tablespoon brown sugar

For the cake:

200 g cream cheese
160 g of cheese philadelphia
250 g of fresh cream
120 g of icing sugar
150 ml of coffee
12 g gelatin sheets
60 g of dark chocolate.

For the decoration:

100 g of dark chocolate melted

Preparazione

Blend the biscuits, add the tablespoon of sugar.
Melt the butter, add it to the biscuits and spread it on the bottom of a cake tin lined previously.
Place in refrigerator at least one hour.

Prepare the cake:

Mount 200g cream
Form a smooth paste with cheese and sugar, add the whipped cream, coffee and melted chocolate in a double boiler previously.
Soak the gelatine in cold water for 10 minutes, squeeze well and dissolve it in a little 'hot cream.
Add the gelatin to the mixture of the cake, mix well and put into the pan.
Place in refrigerator for at least 4 hours.
Decorate with melted chocolate.

Happy holidays

Hello Guys!! I’m very concise, I have not always have writing in the post.

Today’s recipe is a delicious cheesecake that I made at a dinner with friends.
Does not include cooking and is made with ricotta cheese, cream and yogurt.

I did not use cream cheese because I really ricotta in desserts and I thought it was perfect!

We like it a lot, but unfortunately, I don’t have photos of the slice, because I brought it to a dinner, as I said.
I was excited about this cake and I think I will make various kinds.

To you the recipe:

Yogurt and ricotta cheesecake

Stampa

Preparazione

5 Minuti

Cottura

Tempo totale

5 Minuti

Yogurt and ricotta cheesecake, a cake to be served with a spoon fantastic and creamy

Autore: Annalisa

Ricetta: Dessert

Cucina: American

Ingredienti

For the base:

280 g digestive biscuits
180 g of butter
1 tablespoon brown sugar

Inside:

400g ricotta
2 jars of yogurt 125 ml
250 ml of fresh cream
50 ml of fresh milk
10 g of gelatin
120 g of icing sugar

coverage:

125 g of blackberries
125 g of raspberries
125 g of blueberries
125 g strawberries
50 g of sugar

Preparazione

Blend the digestive biscuits.
Melt the butter and add it to smoothies cookies with sugar cane.
Mix well.
Line a springform pan with parchment paper and plastic wrap around the base (I used the acetate)
Spread the mixture on to the biscuit base and refrigerate at least 1 hour.

Prepare the inside:

Add the sugar to the ricotta and mix well. Combine yogurt and cream previously whipped.
Mix everything well, taking care not to remove the compound.
Soak the gelatine in cold water 10 minutes.
Dissolve in warm milk, being careful not to boil it.
Combine the gelatin to the mixture dissolved in milk.
Pour it on the basis that it was in the refrigerator and allow to cool in the refrigerator at least 5 hours.

Prepare the cover.

Wash the berries and leave aside some for decoration.
Cook them in a pan with the sugar until you create a jam (about 20 minutes).
Blend all the ingredients and cover the cheesecake. Decorate with fruit.

Good week to everybody!