chard – donna e casa ricette

This receipe reminds me when I was a child! It ‘s a favorite pasta shape to me, my mom made myself often with tomato sauce (Childhood memories).

Since we gave kindly gorgonzola and we do not like very much, I decided to make us receipe of pasta, for dinner insured, pasta with gorgonzola and beets:

Small pasta gorgonzola and chard

Stampa

Preparazione

15 Minuti

Cottura

30 Minuti

Tempo totale

45 Minuti

Small pasta gorgonzola and chard, a first for big tasty reminiscent of the small

Autore: Annalisa

Ricetta: First Course

Cucina: Italian

Serves: 4

Ingredienti

320 g of small pasta
5-6 large leaves of chard
100 g of gorgonzola (blue cheese)
extra virgin olive oil
1 shallot
1 clove of garlic
salt to taste
grated cheese to taste
pepper to taste

Preparazione

Boil for ten minutes in salted water the beets
Drain and Cook them with the garlic, shallot and a clove of garlic for Twenty Minutes.
Cook the pasta in salted water, drain and toss with the beets and gorgonzola cheese
Serve with grated cheese and Lovely, a little olive oil and a sprinkling of pepper.

Small pasta gorgonzola and chard image 1

Small pasta gorgonzola and chard image 2

Small pasta gorgonzola and chard image 3

Small pasta gorgonzola and chard image 4

Small pasta gorgonzola and chard image 5

The Chard!!!Here is a receipe for a light dinner and different from the usual light: Penne with chard and ricotta cheese

Penne with chard and ricotta cheese

Stampa

Preparazione

30 Minuti

Cottura

30 Minuti

Tempo totale

1 Ora

Penne with chard and ricotta cheese, main dish with vegetable seasoning alternative to the usual spinach and ricotta cheese

Autore: Annalisa

Ricetta: First Course

Cucina: Italian

Ingredienti

1 small bunch of chard
80 g of ricotta cheese (soft white Italian cheese)
220 g of pasta type penne
extra virgin olive oil q.b.
1 onion
1 clove of garlic
grated cheese

Preparazione

Wash and chop the bunch of chard.
Soak them for 20 minutes in salted water
Drain.
Sauté in a pan with a little oil, garlic and onion and put vegetables to taste.
Finish cooking for about 15 minutes and season with salt
When cooked, blend everything
Cook the pasta in salted water
Meanwhile, combine the ricotta cheese pureed vegetables and mix well with a little oil.
Drain the pasta and serve with the sauce obtained.
Sprinkle with grated cheese

This receipe is born because I need to invent something to tuck the fateful vegetables to my little girl and because I had already advanced from lunch.

So it works even a little recipe recycling … it’s different from the usual cream cheese and spinach.

It does not matter if then she saw my white pasta and wanted that in the end I swapped the plate of penne with vegetables ,What can you do .. the children are like so!

Now I go to bed, hints of influence on me! …. byebye