Penne with chard and ricotta cheese
Autore: Annalisa
Ricetta: First Course
Cucina: Italian
- 1 small bunch of chard
- 80 g of ricotta cheese (soft white Italian cheese)
- 220 g of pasta type penne
- extra virgin olive oil q.b.
- 1 onion
- 1 clove of garlic
- grated cheese
- Wash and chop the bunch of chard.
- Soak them for 20 minutes in salted water
- Drain.
- Sauté in a pan with a little oil, garlic and onion and put vegetables to taste.
- Finish cooking for about 15 minutes and season with salt
- When cooked, blend everything
- Cook the pasta in salted water
- Meanwhile, combine the ricotta cheese pureed vegetables and mix well with a little oil.
- Drain the pasta and serve with the sauce obtained.
- Sprinkle with grated cheese
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/penne-chard-ricotta-cheese/
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