Black rice with shrimp salmon, black rice flavored with fish
Ricetta: First Course
200 g of black rice
1 thick slice of salmon 250g
300 g of peeled shrimp
extra virgin olive oil
Make a chopped carrot and celery and sauté with a little oil in a wok jumps pasta
Apart blanch the shrimp in salted water for 10 minutes, drain and set aside
Cut the salmon into chunks and add to the chopped carrots and celery as well as shrimp.
Cook for 10 minutes blending with white wine, and optionally a little water.
Apart cook black rice for about 40 minutes.
Drain it and blow it up in the wok with the fish sauce.
Sprinkle with dried chives and a little pepper.
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