black rise – donna e casa ricette

This is my version of chicken curry.

I cooked it with fresh cream and black rice.

Voila’:

Chicken curry with black rice

Preparazione

15 Minuti

Cottura

25 Minuti

Tempo totale

40 Minuti

Chicken curry with black rice, fragrant and elegant

Autore: Annalisa

Ricetta: Second Course

Cucina: Italian

Serves: 4

Ingredienti

Preparazione

Cook black rice in salted water for 40 minutes.
Cut the chicken into strips
Meanwhile in a skillet brown with a little oil onion made into small pieces. Add the chicken into strips, season with salt and cook for two minutes blending with white wine.
Now add the mixture of cream and curry.
Restrict a little the sauce and cook the chicken, about 20 minutes.
If it shrinks too much add a little water or milk.
Serve with black rice to which we added just a bit of extra virgin olive oil.

Hello guys! We are near Christmas’ festivity, are you ready!

Here a receipe suitable for Christmas’ dinner!! It’s also better for the occasion if you serve it as finger food!

Here the receipe :

Black rice with shrimp salmon

Preparazione

30 Minuti

Cottura

45 Minuti

Tempo totale

1 Ora 15 Minuti

Black rice with shrimp salmon, black rice flavored with fish

Autore: Annalisa

Ricetta: First Course

Cucina: Italian

Serves: 4

Ingredienti

Preparazione

Make a chopped carrot and celery and sauté with a little oil in a wok jumps pasta
Apart blanch the shrimp in salted water for 10 minutes, drain and set aside
Cut the salmon into chunks and add to the chopped carrots and celery as well as shrimp.
Cook for 10 minutes blending with white wine, and optionally a little water.
Apart cook black rice for about 40 minutes.
Drain it and blow it up in the wok with the fish sauce.
Sprinkle with dried chives and a little pepper.