Rice Hermes with Belgian salad, pine nuts and goji berries

Today a good recipe, particular and well balanced.

I don’t like to make extravagant combinations that give a particular taste, I prefer simple flavors and well-balanced, this does not mean that you can not do original plates.

I ate this receipe by my cousin for dinner and I was excited, the only difference from her version is that I used  goji berries instead of raisins.

The type of rice is an integral red, called Hermes, with elongated grain and typical aroma.

It ‘s a variety of natural rice like the black one, it contains powerful antioxidants.

To you the recipe:

Rice Hermes enviously Belgian, pine nuts and goji berries
Tempo totale
Rice Hermes with Belgian salad, pine nuts, goji berries, a first plate that has beneficial antioxidant qualities.
Ricetta: First Course
Cucina: Italian
Serves: 4
  • 240 g red rice Hermes
  • 2 small heads of Belgian salad
  • 30 g of pine nuts
  • 20 g of goji berries
  • extra virgin olive oil to taste
  • 1 shallot
  • salt to taste
  1. Cook rice for 40-45 minutes in salted water plentiful.
  2. Soak for a few hours goji berries
  3. Clean and cut into strips envy Belgian.
  4. Meanwhile in a wok cooking, fry in a little oil finely sliced shallots, add envy, salt and cook 5 minutes making it dry.
  5. In a separate pan toast pine nuts and add it to Belgian salad in the wok.
  6. Also add goji berries.
  7. Drain the rice and cook it in the sauce obtained.