Tag: arugula

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Tuscan pasta with arugula

Hello everybody! This is a receipe very yummy, with a regional pasta.

Tuscan pasta with arugula, fresh cream and Poppy seeds :

Tuscan pasta with arugula
 
Stampa
Preparazione
Cottura
Tempo totale
 
Tuscan pasta with arugula, typical Tuscan pasta topped with a delicate cream sauce flavored with arucola and poppy seeds
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 320 g of lilies Tuscan (typical Tuscan pasta)
  • 90 g of arucula (rocket salad)
  • 250 g of fresh cream kitchen
  • poppy seeds
  • a knob of butter
  • salt to taste
Preparazione
  1. Boil the water and salt.
  2. Put the lilies and cook them
  3. Meanwhile, wash and cut the arucula.
  4. Cook it in a wok cooking with a little melted butter.
  5. Season with salt.
  6. Add cream and poppy seeds.
  7. Amalgamate everything for a couple of minutes.
  8. Skip lilies in the sauce of arugula.

 

See you!

gigli-rucola-panna-semi-papavero-photo3 gigli-rucola-panna-semi-papavero-photo2 gigli-rucola-panna-semi-papavero

Pubblicato il

Pasta with arugula pesto

Pasta with arugula pesto

Dear friends, I would like to make an introduction in this post: now you can follow me on Bloglovin, I have yet to understand why these changes, the rest are a landslide in Technology (luckily there’s my husband, with whom I quarrel all sometimes I do not understand why a club ever), but I got me too.

Of course I added all the blogs I follow, which are in turn with bloglovin and I’ll add more. You are welcome!

Return to us for the receipe of  today I was inspired by the blog of “aria” blog that I like and I follow! She had in her post potato dumplings with arugula pesto,I decided to cook some pasta with this kind of pesto, by the way it’s also very practical, 5 minutes is already done! to you:

Pasta with arugula pesto
 
Stampa
Preparazione
Cottura
Tempo totale
 
Pasta with arugula pesto, first plate of pasta seasoned with fresh and tasty chopped arugula
Autore:
Ricetta: First course
Cucina: Italian
Ingredienti
  • 250g short pasta
  • 100 g of arugula
  • 30 g pine nuts
  • 20 of grana padano
  • extra virgin olive oil to taste
  • Salt to taste
Preparazione
  1. Wash and dry the arugula.
  2. Put in blender with pine nuts, a little salt, grain, and give a first pureed.
  3. Add the oil until it becomes a cream, as pesto.
  4. Cook pasta, drain and dress with this amazing pesto!

Pasta with arugula pesto image 1 Pasta with arugula pesto image 2 Pasta with arugula pesto image 3