Hello hello we are here again! Today, step right to talk about food. For the recipe I took inspiration from the beautiful ideas of “Il mio saper fare di Marisa“, a blog full of ideas, and I love it.
She had the salmon in a crust of potatoes and onions great, and since I love the fish in the oven with the crust, I opted for the cod with a potato crust a little different:
Cod with potato crust tasty
Cod with potato crust tasty, according of fish, fast, crisp and light
Ricetta: Second course
- 4 slices of cod
- 1 large potato
- 30 g of breadcrumbs
- ⅔ anchovies
- 1 clove of garlic
- extra virgin olive oil
- salt to taste
- In an oiled baking sheet lay the slices of cod previously washed and a little salt on the surface.
- Grate the potato flakes and place in a bowl with bread crumbs, anchovies and chop the parsley
- Bread with this mixture the surface of the fish and soak it again with a little oil.
- Add in baking dish two clove of garlic and bake at 180 ° C for 30 minutes, until golden.