Cod with potato crust tasty
Tempo totale
Cod with potato crust tasty, according of fish, fast, crisp and light
Ricetta: Second course
Cucina: Italian
  • 4 slices of cod
  • 1 large potato
  • 30 g of breadcrumbs
  • ⅔ anchovies
  • parsley
  • 1 clove of garlic
  • extra virgin olive oil
  • salt to taste
  1. In an oiled baking sheet lay the slices of cod previously washed and a little salt on the surface.
  2. Grate the potato flakes and place in a bowl with bread crumbs, anchovies and chop the parsley
  3. Bread with this mixture the surface of the fish and soak it again with a little oil.
  4. Add in baking dish two clove of garlic and bake at 180 ° C for 30 minutes, until golden.
Recipe by donna e casa ricette at