Cod with potato crust tasty
Autore: Annalisa
Ricetta: Second course
Cucina: Italian
- 4 slices of cod
- 1 large potato
- 30 g of breadcrumbs
- ⅔ anchovies
- parsley
- 1 clove of garlic
- extra virgin olive oil
- salt to taste
- In an oiled baking sheet lay the slices of cod previously washed and a little salt on the surface.
- Grate the potato flakes and place in a bowl with bread crumbs, anchovies and chop the parsley
- Bread with this mixture the surface of the fish and soak it again with a little oil.
- Add in baking dish two clove of garlic and bake at 180 ° C for 30 minutes, until golden.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/cod-with-potato-crust-tasty/
3.2.2265