Small ridged pasta with peas and smoked cheese

Hola guys! how are you? Here is pulled forward, sometimes I seem to lose the light of reason and I pissed, but then I take the reins … uffff ….

Today’s recipe is great, also liked to Romina … anyway, Let’s go to the recipe, Small ridged pasta with peas and smoked cheese:

Small ridged pasta with peas and smoked cheese

 

Stampa

Preparazione

10 Minuti

Cottura

25 Minuti

Tempo totale

35 Minuti

 

Small ridged pasta with peas and smoked cheese, quick and easy recipe that appeals to children

Autore: Annalisa

Ricetta: First course

Cucina: Italian

Ingredienti

• 320 g of Small ridged pasta (In Italy it is called "ditalioni rigati")
• 30 g of peas (also frozen)
• 120 g of smoked
• A knob of butter
• pepper to taste

Preparazione

1. Boil peas in salted water for 15 minutes.
2. Add pasta and cook for the time indicated on the package (usually 10 minutes)
3. Meanwhile, cut cheese into cubes and melt it in a pan with a knob of butter.
4. Drain the pasta and dress with the cheese melted.
5. Mix well and sprinkle with a little 'pepper.
6. Serve hot

3.2.2265