Black rice with prawns and buffalo

Here we are, my friends, in summer hurray!

I leave you a recipe “real summer”, a beautiful salad rice with black rice, which is well suited to cold foodir such as this.

I decided to combine prawns to the buffalo mozzarella, the result is a truly fresh recipe.

I leave you the recipe:

Black rice with prawns and buffalo

 

Stampa

Preparazione

10 Minuti

Cottura

35 Minuti

Tempo totale

45 Minuti

 

Delicate cold salad of black rice with buffalo mozzarella, prawns and olives, fresh and light

Autore: Annalisa

Ricetta: First Course

Cucina: Italian

Serves: 4

Ingredienti

• 200 g of black rice
• 1 large buffalo mozzarella
• 100g prawns (shelled weight)
• olives q.s.
• extra virgin olive oil q.s.
• salt to taste
• parsley to taste

Preparazione

1. Boil water, add salt and cook the black rice.
2. The kitchen is a bit long, about 30-40 minutes.
3. Meanwhile cook the prawns in salted water for about 1-15 minutes
4. Drain and place in a large bowl.
5. Cut mozzarella in cubes and combine it with shrimp.
6. Soften with a little oil.
7. Drain at this point the rice, rinse it under cold water and leave to cool.
8. Join it in the bowl to the other two ingredients.
9. Add a little of olives and sprinkle with parsley.
10. Season with little oil and refrigerate for an hour.
11. Serve cold.

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