Hola! We’re back regenerated from a nice ride to the lake! Sometimes we want that relaxing!
Here a yummy dessert!
If you want the cupcakes’ receipe, I refer you here, since I’ve already done, what is new it’s frosting with philadelphia that I wanted to try.
Given the amazing result, it will be my favorite frosting! We love it!
We will make an american breakfast together, pancakes!
Oh yes! There’ no cooking blog that do not have them, and then I made them too! I was inspired by a friend who has written in the group and saw that the time allowed, here is a royal breakfast! The only peculiarity ‘that I made them with Kamut flour but they are original!
Here I am again! The time it leaves us a bit of rain and I turn the oven to console me! To tell the truth it’s a bit I wanted to do one of my cakes, that is, those I prefer, which are of this kind, cakes pies type short.
The apple pie, typical American cake par excellence, it is excellent both as a breakfast or as a sweet treat after dinner.
I decided to make a remake ti the brisè, I add sweet red fruits. We liked it a lot! Here is the recipe, apple pie with red berries:
Yogurt and chocolate cupcakes fashion, fashionable and sweet
100 g of flour type 00
100 g of dark chocolate
1 knob of butter
50 g of sugar
40 ml of oil
1 cup of yogurt to coffee
1 cup of coffee
a knob of butter
1 teaspoon of baking powder
For the frosting
250 g of fresh cream
250 g ricotta
70 g of icing sugar
food coloring if desired
Melt the chocolate in a double boiler with a knob of butter.
Mix the flour with the sugar and a teaspoon of baking powder
Emulsify the egg in a bowl with the oil, add the melted chocolate to cool and previously made yogurt.
Add the flour and a cup of coffee.
Mix well and pour into molds.
Preheat oven to 180 ° C and cook for 18 minutes.
Prepare the frosting.
Fit good cold cream from the refrigerator.
Combine the icing sugar to ricotta and mix well until you obtain a smooth cream.
Combine the cream sauce by mixing the dye with from top to bottom so as not to disassemble the cream.Let them refrigerator
Place fronsting in a piping bag and decorate cupcakes before serving.
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