walnuts – donna e casa ricette

Hello everybody, I’m here again.

Today a propose a receipe suitable for the New year’s diner, it’s simply but refined.

Here the receipe :

Rice scamorza cheese red chicory and walnuts

Stampa

Preparazione

20 Minuti

Cottura

18 Minuti

Tempo totale

38 Minuti

Rice scamorza cheese red chicory and walnuts, a rice that fills

Autore: Annalisa

Ricetta: First Course

Cucina: Italian

Serves: 4

Ingredienti

320 g of rice
one red chicory
1 red onion
1 glass of red wine
salt q.b.
90 g of scamorza cheese
40 g of parmesan
20 g of butter
olio evo
pepper
vegetable broth

Preparazione

Finely chop the onion and brown it with a little oil
Add red chicory, cut into strips.
Season with salt and cook 5 minutes until it is dry, if necessary by adding broth.
Toast the rice and then blend it with wine.
Cook rice 18 minutes basting with the vegetable broth.
The last two minutes add the diced smoked cheese and finely chopped walnuts.
Turn off and stir with butter and cheese.

I wish to everybody a Happy 2015!

Hello! Today I am going straight to the point and step to the recipe. It was a bit I wanted to make an alternative bread, in the beginning I wanted to do only with nuts, then I thought also to use pistachios! It was good and very fragrant, this is the recipe:

Braided Bread pistachio walnuts

Stampa

Preparazione

20 Minuti

Cottura

40 Minuti

Tempo totale

1 Ora

Braided bread pistachio walnuts, you put it on the table and disappears immediately

Autore: Annalisa

Ricetta: bread

Cucina: Italian

Ingredienti

500 g of flour type 00
250 ml of water
12 g of yeast
30 ml extra virgin olive oil
1 teaspoon salt
1 teaspoon sugar
90 g of chopped walnuts and pistachios

Preparazione

Shell the pistachios, crush the walnuts and chop the whole thing (about 90 g in total)
Leaving aside a few walnuts for decoration
Combine the salt and sugar to flour
Dissolve the yeast in a bit 'of water, add it to the center of the flour.
Combine oil, pistachios and walnuts.
Add more water until it forms a smooth paste.
Knead for a few minutes until you have a smooth ball well.
Place and rise 3-4 hours.
Take the dough, divide it into three equal balls and shape of the loaves with which you will make the braid.
Brush with oil and place here and there on the surface of the walnut kernels.
Let rise again one hour.
Bake in a preheated oven at 200 ° C for 20 minutes, then lowered to 180 ° C for another 20 minutes.

Note

To maintain proper moisture during cooking, put a small cup with water in the oven

Done and mauled