This is a yummy and coluored receipe for men and child!
Here the fantastic receipe:
Truffles and macaroons cottage cheese
- 100 g of cocoa cake crumbled snacks or cocoa
- a dozen macaroons
- 3 tablespoons fresh ricotta cheese from sheep or cow
- 1 tablespoon of powdered sugar
- colored pralines
- Put in a blender the cake with macaroons and blend very well.
- Put the mixture into a bowl.
- Mix ricotta cheese with icing sugar and blend it.
- Knead well.
- Obtain small balls and roll in colored pralines.
- Store in the refrigerator half an hour.
…and enjoy with a nice cafe
Hello guys! Today a fruit tipical of this season, the persimmon!
I’d like to thanking the person who gave me persimmoms!
Here the receipe:
Plum cake persimmon and cocoa
- 3-4 persimmon pulp
- 150 g of flour type 00
- 25 g of potato starch
- 25 g of cocoa
- 90 g of cane sugar
- 2 eggs
- 40 ml of oil
- half a bag of yeast
- Blend the pulp of persimmon and set aside
- Sift the flour with the starch, cocoa and baking powder and set aside
- Separate the yolks from the whites
- Assemble the yolks with sugar
- Add oil and flour already joined the cocoa and starch.
- Finally add more than ¾ of the persimmon shake, take them aside some for decoration.
- Beat the egg whites until stiff and add them to the mixture, stirring from the bottom to the other not to remove the compound.
- Put the mixture into a cake tin lined with baking paper.
- Bake at 180 ° C for 40 minutes.
- Garnish with the chopped persimmon advanced.