sugar – donna e casa ricette

Today is a recipe that can be useful for those who want to prepare dough with sugar decorations.

I have prepared it for the birthday cake for my princy, although I’m not sure that I will do all in PDZ.

This is the recipe with honey, I know it can be done by replacing the honey with glucose or with mushmallows.

Voilà the receipe:

Pasta sugar, recipe with honey

Stampa

Preparazione

10 Minuti

Cottura

Tempo totale

10 Minuti

Pasta sugar recipe with honey. Dough to decorate the cakes with shapes, colors and joy

Autore: Annalisa

Ricetta: Dessert

Cucina: Italian

Ingredienti

4 g of gelatin
30 ml of water
50 ml of honey
450 g of powdered sugar

Preparazione

Dissolve the gelatin in water over low heat, being careful not to bring to a boil, otherwise it would ruin everything.
Add the honey and then the powdered sugar.
Mix until a homogeneous mixture.

Note

The color is slightly pearly than usual because the honey is used in the preparation.

How did you spend the Carnival Sunday? I brought my daughter to the parade, but there was no way to dress her up. Se didn’t want the indian dress, I had to remove her nose painted by kitten and finally she wanted to remove the crown princesses ! ….. in short, she says that next year she’ll dress like a sword .. ahahahha, but that fairy and princess. Well she will be a little Joan of Arc!

Here is ready ready for Mardi Gras! a nice tray of baked and fried Crumpets!

The same preparation can go in the oven or fried as you prefer. Fried, however, are coveted!!!

Pancake of mardis gras fried or baked

Stampa

Preparazione

1 Ora

Cottura

10 Minuti

Tempo totale

1 Ora 10 Minuti

Pancake of mardis gras fried or baked, the cake that you can not miss at the carnival

Autore: Annalisa

Ricetta: Dessert

Cucina: Italian

Ingredienti

250 g of flour type 00 + 50 g for the pastry
1 egg
50 g of sugar
30 g of butter
100 ml of milk
1 teaspoon of baking powder
2-3 tablespoons of liqueur (for me Marsala)
olive oil for frying
icing sugar to taste
Granulated sugar to taste

Preparazione

Making the fountain with the flour sifted with baking powder already
Add sugar, egg, butter in the center, liquor and milk.
Mix and let stand for thirty minutes.
Then take the machine for pasta and pull the dough up to No. 5. (or with a rolling pin)
At this point, cut with washer rectangles and make a cut in the middle.

Baked version:

Place half of the rectangles on a baking sheet and cook at 180 degrees for 10 minutes until they turn red a little bit.
Remove from the oven and sprinkle with powdered sugar.

Fried version:

For the other half, well heat the oil in a frying pan and fry a couple of minutes, dip in granulated sugar immediately.

For my family I made all fried!!! mmm…. Good mardis gras to all!