Tag: snack

Pubblicato il

Raisins Apple pie with spelled flour

Always on the wave of alternative flours.

I havn’t understood if  kamut and spelled are suitable for those who are intolerant to wheat.

The fact is that when I eliminated refined flours, grains, bran and everything that covers  grain, primarily using kamut spelled and other flours, I’m much better, here the recipe:

 

Apple pie and raisins with spelled flour
 
Stampa
Preparazione
Cottura
Tempo totale
 
A yummy apple pie with raisins maked with spelled flour
Autore:
Ricetta: First Course
Cucina: Italian
Ingredienti
  • 250 g spelled flour
  • 100 g of cane sugar
  • 1 package yeast
  • 3 eggs
  • 125 g of butter
  • 4 apples
  • 150 g raisins
  • 2-3 type puff biscuits or macaroons
  • 250 ml of milk
Preparazione
  1. Melt butter
  2. Beat eggs with sugar until it forms a compound firmly attached
  3. You added butter
  4. Combine flour, milk, apples into thin slices and raisins previously floured.
  5. Finally add the baking powder and mix well until mixture is smooth.
  6. Crumble the puff pastry on the top of the cake.
  7. Bake at 180 ° for 35 minutes

Byebye

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Pubblicato il

Smarties’ Cookies

Hello Friends! Today is Sunday and there is a nice sweet, smarties’ Cookies!

I made them this week, thanks to the sick child at home (as usual: D) and drizzly weather.

As soon as the weather is a bit dreary, my daughter wants them to do ….ahahha

They are colorful, healthy and good for children:

Smarties' biscuits
 
Stampa
Preparazione
Cottura
Tempo totale
 
Cookies decorated with sprinkles of smarties
Autore:
Ricetta: Dessert
Cucina: Italian
Ingredienti
  • 230 g of flour type 00 + 20 g approximately flour for dusting
  • 1 egg
  • 50 g of butter
  • 50 ml of milk
  • 110 g of sugar
  • 1 teaspoon baking powder
Preparazione
  1. Add sugar and yeast to the flour and mix.
  2. Have a fountain, add the middle egg, butter, diced, begin to knead then add the milk little by little.
  3. Form an homogeneous mixture, remove small balls, mash a little ', arrange them on the baking sheet.
  4. Enter at this point of the sweets smarties.
  5. Sometimes put floured on work surface.
  6. Bake about 12 minutes at 180 ° C, preheated oven.
  7. Do not panic if you subtract them when they seem too soft, when it will cool theywill become beautiful fragrant

 

Byebye and good week

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