Meatballs barley pesto, fresh, good, tasty, yummy and crispy
Ricetta: Secondo piatto
150 g of pearl barley
1 bay leaf
1 small tomato
2 tablespoons pesto (I made at home)
70 g breadcrumbs
extra virgin olive oil to taste
salt to taste
Soak in warm water barley (unless it is written on the package that it is not necessary)
Rinse well and boil in salted water with a broken tomato, 1 carrot and a bay leaf.
Cook about 30 minutes, until cooked, drain and remove the tomato carrot and bay leaf.
Place in a bowl, drizzle with two tablespoons of pesto, combine the egg and bread crumbs.
Shape into balls and roll in breadcrumbs.
Grease a baking sheet with oil, place the balls and cook in the oven at 200 g for 20 minutes, turning them over.
They will be ready when it will be well flushed.
ps: These are are approximately for 10 meatballs, depending on the size you want to give.
I didn’t intentionally wanted to add grated cheese because there is already enough in pesto. Just breadcrumbs and will be tasty!
Good peaceful weekend to everybody!
I close my week here which was really heavy! byebye
Here I am, after a long absence that has a just cause … beach holidays, it was finally time! I went to Abruzzo, the native village of my mother, where I used to go on holiday when I was a child to my grandmother’s house.
Can you imagine the happiness!
As you can see I’m back with a lot of local products, including a fantastic cheese, cow semi-hard cheese that we used to make roast.
This post is not intended to be a recipe, partly because everybody can make roasted cheese, it is just to share a dish I ate and that always reminds me of my vacation, in fact It was my favorite dinner on Holiday.
Can I still give an idea to those who want to make something tasty in the evening or at least turn a dinner of cheese into something different with one move:
Hola! We’re back regenerated from a nice ride to the lake! Sometimes we want that relaxing!
Here a yummy dessert!
If you want the cupcakes’ receipe, I refer you here, since I’ve already done, what is new it’s frosting with philadelphia that I wanted to try.
Given the amazing result, it will be my favorite frosting! We love it!
Cupcakes with frosting to philadelphia, a mountain of chocolate covered with soft white and cream
150 g Philadelphia
50 g of icing sugar
60 g of butter
[url:1] cupcakes rceipe [/url]
Soften the butter at room temperature
Mix the icing sugar with philadelphia
Add the butter and mix well until you get a cream consisting
Place the mixture into a pastry bag and decorate as you desire.
The recommended dose is 6 cupcakes indicative, then it depends on the size, if you want a little mignon can become even 8 or 10.
Good weekend to everybody!
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