Plum cake persimmon and cocoa

Hello guys!  Today a fruit tipical of this season, the persimmon!

I’d like to thanking the person who gave me persimmoms!

Here the receipe:

Plum cake persimmon and cocoa
Tempo totale
Plum cake persimmon and cocoa, cake autumn with seasonal fruit
Ricetta: Dessert
Cucina: Italian
  • 3-4 persimmon pulp
  • 150 g of flour type 00
  • 25 g of potato starch
  • 25 g of cocoa
  • 90 g of cane sugar
  • 2 eggs
  • 40 ml of oil
  • half a bag of yeast
  1. Blend the pulp of persimmon and set aside
  2. Sift the flour with the starch, cocoa and baking powder and set aside
  3. Separate the yolks from the whites
  4. Assemble the yolks with sugar
  5. Add oil and flour already joined the cocoa and starch.
  6. Finally add more than ¾ of the persimmon shake, take them aside some for decoration.
  7. Beat the egg whites until stiff and add them to the mixture, stirring from the bottom to the other not to remove the compound.
  8. Put the mixture into a cake tin lined with baking paper.
  9. Bake at 180 ° C for 40 minutes.
  10. Garnish with the chopped persimmon advanced.


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