Hello everybody!.
Today’s recipe starring cauliflower, quiche or pie with cauliflower pasta brisa stuffed with cauliflower. Me and my husband love it, but we do not text, because we are herbivores!
I must say that my daughter instead surprised us, She ate it boiled! 🙂 Or mom!! However, I am convinced that it was a fluke, certainly she did’nt know what she was doing .. hahah
I thought to cook a quiche with pasta brisa
Pasta brisa is easy to make at home, but for those are in a hurry  It’is useful that is located on the bank of the supermarket! here’s how I did it:
Cauliflower quiche with pasta brisa :
Cauliflower quiche or pie dough brisè stuffed with cauliflower
Preparazione
Cottura
Tempo totale
Cauliflower quiche or pie dough brisè stuffed with cauliflower
Autore: Annalisa
Ricetta: Second course
Cucina: Italian
Ingredienti
- 1 roll of pasta brisa
- 200 g of boiled cauliflower
- 2 mozzarella
- 1 egg
- 1 pinch of salt
- parsley
- 30 g of grated cheese
Preparazione
- Boil for about 30 minutes in salted water cauliflower previously washed and cut into pieces.
- Weigh 200 g and crush with a fork.
- In a bowl mix the egg with a pinch of salt and grit.
- Combine the cauliflower
- Sprinkle with parsley and add the diced mozzarella.
- Spread roll dough into a baking pan, pour the mixture inside and close the ends of the pasta brisa.
- Bake at 200 ° C for 15 minutes!
A pie is excellent and in my opinion also appreciated by children as the strong flavor of the vegetable is somewhat camouflaged by cheese…
Good week to everybody!
