Tag: lemon

Pubblicato il

Salad of Pasta with carrots and lemon

Dear friends !, I’m back, I’m just going on holiday and what holiday !!! In characteristcVarazze, sea, sun and receipes! In fact I came back full of ideas and many are Ligurian receipes, pesto, lagaccio, buns and more.

Now, however, I leave you the recipe for a cold pasta, thanks to a beautiful lemon tree that made us company on the terrace of the apartment where we were staying.

I unearthed on a nice magazine recipes I read comfortably sprawled on the deck in the sun: D

to you:

 

Tuna pasta salad and lemon
 
Stampa
Preparazione
Cottura
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Tasty salad of pasta with tuna, carrots, juice and lemon zest
Autore:
Ricetta: First Course
Cucina: Italian
Serves: 4
Ingredienti
  • 220 g of rigatoni pasta
  • 2 carrots
  • 90 g of tuna in brine
  • juice of one lemon
  • zest of one lemon
  • parsley to taste
  • salt to taste
  • extra virgin olive oil
Preparazione
  1. Drain tuna from the water and place in a large bowl.
  2. Join the carrots previously cut into slices or julienne, whichever you prefer.
  3. Cook pasta in salted water, drain it and add it to carrots and tuna.
  4. Join zest and lemon juice.
  5. Add a little oil and sprinkling of parsley and keep in the refrigerator for a few hours.
  6. Serve cold

Bye bye

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Pubblicato il

Chicken with lemon and ginger

Hello guys, finally a second course!!! Chicken with lemon and ginger

My family loves the chicken, in all its versions, this lemon one is great for young and old people.

The hint of ginger is optional, but gives a note at the plate.

Chicken with lemon and ginger:

Chicken with lemon and ginger
 
Stampa
Preparazione
Cottura
Tempo totale
 
Autore:
Ricetta: Second Course
Cucina: italian
Serves: 4
Ingredienti
  • 550 g of chicken nuggets
  • 1 shallot
  • semolina flour to taste
  • half a glass of white wine
  • 1 lemon
  • extra virgin olive oil
  • salt to taste
  • ginger to taste
Preparazione
  1. In a bowl put the flour, lemon zest and chicken nuggets.
  2. Season with salt and pass into the flour flavored morsels from the lemon zest.
  3. Finely chop the shallots and fry in a little oil in a nonstick skillet.
  4. Combine the chicken pieces, brown them, deglaze with white wine and cook covered for 15-20 minutes, if necessary add a little hot water.
  5. The last 5 minutes soak the chicken with the half lemon juice and sprinkle with ginger.

 

Byebye…..

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Pubblicato il

Apple clafoutis

The apple time is arrived!

Here a yummy apple sweet!

The dose is for a mold of 22-24 cm, I used single molds that are nicer.

Apple clafoutis
 
Stampa
Preparazione
Cottura
Tempo totale
 
Apple clafoutis with ginger and lemon, a good balance sour and sweet
Autore:
Ricetta: Dessert
Cucina: Inglese
Ingredienti
  • 50 g of flour type 00
  • 100 g of cane sugar
  • 2 eggs
  • Peel the zest of one lemon
  • About 3 apples
  • 250 ml of cream
  • ginger to taste
Preparazione
  1. Beat eggs with sugar, add the flour, cream, lemon zest and a sprinkle of ginger to taste.
  2. Mix well in order to achieve a homogeneous mixture.
  3. Grease a baking pan about 24cm in diameter and add the sliced ​​apple previously.
  4. Bake 40 minutes at 180 ° C approximately. Do the test stick.

Have a good break! See you!

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