Type of pasta Calabrian filei with meatballs codfish 'lemon
Ricetta: First Course
240 g of filei
for the sauce:
10-12 cherry tomatoes
1 clove of garlic
extra virgin olive oil q.s.
For the meatballs of codfish ':
200 g of salt cod 'desalted
125 g ricotta
40 g breadcrumbs more 'q.s. to pass the meatballs
extra virgin olive oil.
Prepare the sauce of tomatoes:
Brown with a little oil the clove of garlic, add the tomatoes cut in half , season with a little basil, salt to taste and bake 15-20 minutes with lid.
Prepare the balls:
Desalinate salt cod holding it to soak for 48 hours and changed the water every so often.
Wash, dry and remove skin and bones to the cod .
Cook about 10 minutes with a little oil in a frying pan with white wine sfumandolo.
Transfer to a bowl, press it with a fork, add ricotta, egg, parsley and breadcrumbs.
Shape into small balls and in a frying pan, brown them with a little oil.
Add fishtballs to tomato.
Cook pasta , drain and toss in the preparation obtained.
Sprinkle with pepper to taste and serve
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