This is fantastic for week end’s holidays!
Apricot jam, sweet and slightly tart. Acidity that will charge you right away in the early morning
- 1 kg of apricots
- 500 g of sugar
- grated lemon rind
- Remove the core and skin apricots and cut into small pieces
- Put them in a pot and begin to cook.
- After 10 minutes, add the sugar and lemon zest
- Bake for about an hour and a half until the mixture thickens.
- Put in jars and boil the jars for 5 minutes. Let them cool in their water.