DIY potato dumplings with sauce of swordfish
Autore: Annalisa
Ricetta: First Course
Cucina: Italian
Serves: 4
- 1 kg of potato dumplings
- 1 large slice of swordfish
- 10-15 cherry tomatoes
- basil and parsley to taste
- salt to taste
- extra virgin olive oil to taste
- some black olive
- 1 clove of garlic
- white wine to taste
- Wash, dry and cut into chunks swordfish
- Wash and cut in half 'the tomatoes.
- In wok jumps paste brown a clove of garlic in a little oil, add the tomatoes and the fish into chunks.
- Season with salt and sprinkle with parsley and basil and cook for 10-15 minutes, blending with white wine.
- The last 5 minutes add the olives.
- Cook the gnocchi in salted water, and remove quuando come to the surface.
- Season with fish sauce!
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/diy-potato-dumpligs-with-sauce-of-swordfish/
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