DIY potato dumplings with sauce of swordfish
Tempo totale
DIY potato dumplings with sauce of swordfish, an unusual condiment for dumplings
Ricetta: First Course
Cucina: Italian
Serves: 4
  • 1 kg of potato dumplings
  • 1 large slice of swordfish
  • 10-15 cherry tomatoes
  • basil and parsley to taste
  • salt to taste
  • extra virgin olive oil to taste
  • some black olive
  • 1 clove of garlic
  • white wine to taste
  1. Wash, dry and cut into chunks swordfish
  2. Wash and cut in half 'the tomatoes.
  3. In wok jumps paste brown a clove of garlic in a little oil, add the tomatoes and the fish into chunks.
  4. Season with salt and sprinkle with parsley and basil and cook for 10-15 minutes, blending with white wine.
  5. The last 5 minutes add the olives.
  6. Cook the gnocchi in salted water, and remove quuando come to the surface.
  7. Season with fish sauce!
Recipe by donna e casa ricette at