Coffee ice cream with chocolate drops
Tempo totale
Coffee ice cream with chocolate drops, for coffee lovers
Ricetta: Dessert
Cucina: Italian
  • 260 ml of milk
  • 250 ml of fresh cream
  • 70 ml of coffee from Mocha
  • 100 g of powdered sugar
  • 50 g of chocolate drops
  1. Whip the cream stops
  2. Combine the icing sugar.
  3. Combine the milk and coffee making sure not to remove the compound
  4. Place in freezer and stir with a whisk every hour so 'to break up the ice crystals.
  5. After the third time mixing, when the mixture begins to harden, then add the chocolate chips.
  6. Mix well and keep in the freezer for two more hours.
Recipe by donna e casa ricette at