Rice and lettuce croquettes
Tempo totale
Rice and lettuce croquettes, so good that even the kids eat
Ricetta: Appetiser
Cucina: Italian
Serves: 4
  • two handfuls of rice
  • 1 small sprig of lettuce
  • 1 egg
  • 30 g breadcrumbs
  • 20 g of cheese
  • salt to taste
  • enough flour for dusting the croquettes
  • olive oil for frying
  • parsley to taste
  1. Boil the rice in salted water until cooked and drain is complete, set it aside.
  2. Wash and dry the salad
  3. Cut it finely with a knife
  4. In a bowl combine the rice, salad, egg, bread crumbs, cheese and parsley.
  5. Mix well and season with salt.
  6. Take a little of the mixture, roll into croquettes and flour them.
  7. Cook 5 minutes until golden brown that result in hot oil.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/rice-and-lettuce-croquettes/