Mango ice cream recipe without eggs
Tempo totale
Autore: Annalisa
Ricetta: Dessert
Cucina: Italian
- A small mango pulp
- 300 ml of milk
- 250 ml of cream
- 6 tablespoons of sugar
- Peel and cut into small pieces ripe avocado, being careful not to lose the juice.
- Place in the bowl of the blender with the sugar, milk and half the cream (125ml)
- Blend all the ingredients.
- Install the remaining cream and add to the mixture obtained.
- Place the mixture in a convenient tray with lid if possible, to be able to take off and put in the freezer several times.
- Every hour mix with a wooden spoon ice cream that will be formed so as to remove the ice crystals. After 5 hours it will be ready!
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/mango-ice-cream-recipe-without-eggs/
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