Mango ice cream recipe without eggs
Tempo totale
mango ice cream recipe without eggs to make ice cream at home without a machine for ice cream
Ricetta: Dessert
Cucina: Italian
  • A small mango pulp
  • 300 ml of milk
  • 250 ml of cream
  • 6 tablespoons of sugar
  1. Peel and cut into small pieces ripe avocado, being careful not to lose the juice.
  2. Place in the bowl of the blender with the sugar, milk and half the cream (125ml)
  3. Blend all the ingredients.
  4. Install the remaining cream and add to the mixture obtained.
  5. Place the mixture in a convenient tray with lid if possible, to be able to take off and put in the freezer several times.
  6. Every hour mix with a wooden spoon ice cream that will be formed so as to remove the ice crystals. After 5 hours it will be ready!
Recipe by donna e casa ricette at