Roulade of turkey with speck and asparagus
Tempo totale
Roulade of turkey bspeck asparagus, delicate tasty and easy to preprare
Ricetta: Second Course
Cucina: Italian
Serves: 2
  • 1 thick slice of turkey
  • 2-3 slices of speck (smoked ham)
  • some asparagus into pieces
  • 1 shallot
  • 1 clove of garlic
  • white wine
  • a few sage leaves
  • enough flour
  1. Cut the asparagus into pieces
  2. Sauté for 10 minutes with a little olive oil and garlic pieces of asparagus
  3. Take a slice of turkey, Arrange the speck, finely diced asparagus, roll up and close with toothpicks.
  4. At this point, switch to the flour.
  5. Take a pan, put oil and fry the shallots finely chopped.
  6. Add the sage and cook the rolls for 20 minutes blending with white wine.
Recipe by donna e casa ricette at