rice with basil cream and burrata
Autore: Annalisa
Ricetta: First Course
Cucina: Italiana
Serves: 4
- 320 g of rice Canaroli
- thirty basil leaves
- Oil as required
- salt to taste
- 50 g of cheese
- white wine to taste
- Vegetable broth as needed
- 20 g of butter
- 1 shallot
- burrata
- Wash the basil leaves, put them in a blender (or better) crush them with a little salt oil and pecorino cheese until creamy.
- Meanwhile, fry in a little oil to the shallot slices made previously.
- Add the rice and toast it, then deglaze with the white wine and cook from time to time by combining the broth for 18 minutes.
- At the end of cooking, add the basil cream, stir in butter and cheese.
- Serve with a central burrata made into small pieces
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/rice-with-basil-cream-and-burrata/
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