Centerpiece of semolina bread
Autore: Annalisa
Ricetta: Bread
Cucina: Italian
- 100 g of flour type 00
- 400 g of semolina flour
- 12 g of yeast
- 25 ml of oil
- 250 ml of water
- 1 teaspoon of salt and one of sugar
- Combine the salt and sugar to flour
- Dissolve the yeast in a little water
- Place the flour
- put the dissolved yeast in the center and the oil
- Begin to knead and add more water
- Knead to form homogeneous un'impasto
- Let rise 4-5 hours in warm, dry place (I do overnight)
- At this point, roll it, cut the ends to form a rectangle that will be cut into strips.
- Roll each strip and then take them all and rolling it on themselves to form a crown.
- With the cut ends form a ball and place it in the center.
- Let the loaf rise for another hour.
- Brush the surface with oil and sprinkle with poppy seeds.
- Bake at 200 ° C for the first 20 minutes and then for the other 10 lower at 180 °C
- Place a bowl of water in the oven
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/centerpiece-of-semolina-bread/
3.2.2429