Prepare the short pastry
Tempo totale
The short pastry, simple and easy recipe to prepare the short pastry, the basis of many cakes
Ricetta: Dessert
Cucina: italian
  • 300 g. white flour
  • 150 g. of butter
  • 150 g. sugar
  • 1 whole egg
  • 1 egg yolk
  1. Mix the flour with the sugar and the yeast.
  2. Add the melted butter, egg, egg yolk and a pinch of salt.
  3. Knead quickly to obtain an homogeneous dough.
  4. Give it the shape of a ball, wrap in plastic wrap and place in refrigerator for half an hour
If the dough is too soft, add flour to taste and reimpastate.
Recipe by donna e casa ricette at