Prepare the short pastry
Autore: Annalisa
Ricetta: Dessert
Cucina: italian
- 300 g. white flour
- 150 g. of butter
- 150 g. sugar
- 1 whole egg
- 1 egg yolk
- Mix the flour with the sugar and the yeast.
- Add the melted butter, egg, egg yolk and a pinch of salt.
- Knead quickly to obtain an homogeneous dough.
- Give it the shape of a ball, wrap in plastic wrap and place in refrigerator for half an hour
If the dough is too soft, add flour to taste and reimpastate.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/prepare-short-pastry/
3.2.2310