Muffin strawberries and raspberries with white chocolate
Autore: Annalisa
Ricetta: Dessert
Cucina: Italian
Serves: 6
- 100 g of wheat flour
- 2 teaspoons baking powder
- 75 g of sugar
- 75 g of butter
- 100 ml of milk
- 1 egg
- 125 g of raspberries
- 200 g strawberries
- juice of half a lemon
- 80 g white chocolate
- Cut the chocolate into squares and place in the freezer for 3 to 4 hours encased in a bit of foil.
- Wash the raspberries, strawberries and cut into small pieces.
- Put the fruit in the bowl and put over the lemon juice, a little sugar and set aside.
- In a bowl mix cream the butter with the sugar.
- In another emulsify the egg with the milk
- Add the sugar to butter and flour mixed with baking powder previously.
- Add the emulsion of egg and milk and finally add the fruit with a bit 'of its juice.
- Mix everything well leaving a 'compound, the muffin does not have to be perfect it leveled.
- Put the batter into 6 muffin tins filling them halfway.
- Add in all of them 2 squares of white chocolate and then close them by puting the remaining dough
- Bake at 180 degrees for 25 minutes.
- Freshly baked sprinkle with powdered sugar and eat them immediately, the chocolate heart is hot and well dissolved!
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/muffin-strawberries-and-raspberries-with-white-chocolate/
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