salted codfish fritters
Tempo totale
salted codfish fritters, according exquisite seafood and delicious
Ricetta: Second course
Cucina: Italian
Serves: 4
  • 500 g of salt cod
  • 1 egg
  • milk as needed
  • enough flour
  • olive oil for frying
  1. Keep soaking the cod often changing the water for 24 hours.
  2. Then remove the skin and cut into chunks.
  3. Prepare a thick batter with egg, flour and milk.
  4. Bring the oil temperature
  5. Dip the pieces of cod in batter and then fried.
  6. Brown them on both sides and then place them on paper towels.
Recipe by donna e casa ricette at