Canederli with speck
Autore: Annalisa
Ricetta: First course
Cucina: Italian
Serves: 4
- 200 g of stale bread
- 50 g of speck (a particular smoked ham)
- 50 g of lard
- 2-3 tablespoons of flour
- milk to taste.
- salt to taste
- 1 egg
- 30 g of grated Parmesan cheese
- melted butter
- a few sage leaves
- beef broth
- Soak the bread in the milk for about an hour.
- Cut the speck finely and brown it in a frying pan
- Wring out the soaked bread and transfer to a bowl
- Add the egg, Parmesan cheese, bacon and lard made into small pieces.
- Knead and add flour.
- The mixture must be homogeneous.
- Shape into balls and roll in flour (about 8 - 2 for person)
- Cook in plenty of broth to simmer for about 10 minutes. (They are ready when they float)
- Remove them and serve with melted butter and sage.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/canederli-with-speck/
3.2.2298