Cream of leek soup with red skin potatoes
Autore: Annalisa
Ricetta: First course
Cucina: Italian
Serves: 4
- 1 shallot
- extra virgin olive oil
- 2 leeks
- 5-6 small red-skin potatoes
- 30 ml milk
- enough water
- salt to taste
- grated cheese
- Sauté shallots with a little olive oil finely chopped
- Combine the sliced leek and previously stripped of leaves.
- Add 2 potatoes cut into chunks.
- Add milk and water to cover everything.
- Add salt to taste
- Bake for about twenty minutes and whisk well.
- In a separate pan lightly fry the remaining potatoes cut into small cubes.
- Serve the soup with the diced potato, a little olive oil and grated cheese.
Recipe by donna e casa ricette at https://ricette.donnaecasa.it/cream-of-leek-soup-with-red-skin-potatoes/
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