Plastic chocolate
Plastic chocolate cake decorating
  • 100 g of dark chocolate
  • 1 tbsp water
  • 2 tablespoons honey
  • 40 g of icing sugar
  1. Melt the chocolate in a double boiler, remove from heat and immediately add the water and honey.
  2. Turn vigorously with a wooden spoon and add a bit of powdered sugar.
  3. Stir again and when you see that it begins to form a dough pour onto waxed paper that you will support on a marble slab, so as to cool the whole thing quickly and thus contribute to the formation of plastic chocolate.
  4. At this point, with a latex glove to add some more icing sugar and work. The mixture should be a little sticky.
  5. Let it rest in the refrigerator a half hour and you will see that it cools it will harden and become a dough ready to be processed.
  6. If you still need to add a pinch of sugar.
Recipe by donna e casa ricette at