Three chocolate cake
Tempo totale
Three chocolate cake Ernest Knam, exquisite, delicate and creamy. To force is known, is very good
Ricetta: Dessert
Cucina: Italian
For the base:
  • 3 eggs
  • 95 g of sugar
  • 30 g of cocoa powder
For the dark chocolate mousse
  • 250 g of dark chocolate
  • 2 g of gelatin sheets
  • 1 egg yolk
  • 20 ml of milk
  • 250 ml of fresh cream
For the milk chocolate mousse
  • Same as above 3 g gelatin sheets
For the white chocolate mousse
  • As above but 4 g gelatin sheets
  1. First, line a regular pan and preheat the oven to 190 ° C
  2. Prepare the base
  3. Beat the egg whites with the sugar and then add the egg yolks .
  4. Add the cocoa and whip together until the mixture is smooth
  5. Bake at 190 ° C for 10 minutes
  6. Then remove from oven and let cool.
  7. Take a mold for a cake or mousse and make the base with this form
  8. Place the base on the bottom.
  9. Line the mold with acetate .
  10. Begin to prepare the chocolate mousse .
  11. Melt the chocolate in a double boiler , in the meantime, soak the gelatin in cold water and dissolve in 20ml of milk, warm milk ( heat it up a little and then immediately turn off the heat , careful not boil the milk otherwise ruin the gelatin )
  12. Whip the cream .
  13. Allow to cool and add to the melted chocolate all over the yolk and gelatin , then the whipped cream. Mix well with a whisk and pour the mixture over the base. Place in freezer for 30 minutes.
  14. Prepare the milk chocolate mousse :
  15. The same method of dark chocolate , the only thing is that the gelatin becomes 3 g . Pull out the mold from the freezer and pour the second moves. Put in the freezer for 30 minutes
  16. Now prepare the white chocolate mousse :
  17. Same procedure as the other two chocolates , but the jelly is 4 g .
  18. Remove the mold from the freezer and pour the mousse last . Put in the freezer for half an hour .
  19. After this time remove the cake from the freezer and put it in the fridge.
  20. Before you draw it I left a few hours in the fridge. Then I leave you to pick any decorations.
Recipe by donna e casa ricette at